
Attending Martin Scanlon (from University of Manitoba) talk at Instituto de Agroquímica y Tecnología de Alimentos about: “#Ultrasonic methods for measuring the quality of wheat #flour dough products and controlling their manufacture”
Attending Martin Scanlon (from University of Manitoba) talk at Instituto de Agroquímica y Tecnología de Alimentos about: “#Ultrasonic methods for measuring the quality of wheat #flour dough products and controlling their manufacture”