sábado, enero 19, 2019

Ultrasonic methods for measuring the quality of wheat flour dough products and controlling their manufacture

Food Physics & Engineering Lab

Department of Food Technology (UPV)

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21st International Drying Symposium (IDS 2018) [Valencia (Spain), September 11-14, 2018]

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Ultrasonic methods for measuring the quality of wheat flour dough products and controlling their manufacture

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