domingo, marzo 24, 2019

COST #FoodMC Workshop on entrepreneurship in FoodTech
FoodPEEL joining the Women’s Run at UPV!
Ultratex’s project quick meeting at ENOMAQ (Zaragoza, Spain)
Congratulations Jose Vicente, on your promotion to Full Professor!
Ultrasonic methods for measuring the quality of wheat flour dough products and controlling their manufacture

Food Physics & Engineering Lab

Department of Food Technology (UPV)

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Conferences

2018

21st International Drying Symposium (IDS 2018) [Valencia (Spain), September 11-14, 2018]

2017

Latest posts

COST #FoodMC Workshop on entrepreneurship in FoodTech
FoodPEEL joining the Women’s Run at UPV!
Ultratex’s project quick meeting at ENOMAQ (Zaragoza, Spain)
Congratulations Jose Vicente, on your promotion to Full Professor!
Ultrasonic methods for measuring the quality of wheat flour dough products and controlling their manufacture

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Universitat Politècnica de València (UPV)

Edificio 3F Camino de Vera s/n 46022

Valencia (Spain)

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