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  • President of the Organizing Committee: Jose V. Garcia-Pere
  • Convective drying of pork liver in a wide temperature range. Eduardo A. Sanchez-Torres, Jose Benedito, Juan A. Llorens-Molina, Marina Contreras, Jose M. Lorenzo, Jose V. Garcia-Perez
  • Power ultrasonic technologies for drying process intensification at low temperatures. Enrique Riera, Juan A. Gallego-Juárez, Roque R. Andrés, Antonio Mulet, José V. García-Pérez, Juan A. Cárcel
  • Influence of drying method in yield and composition of essential oils of three Mediterranean herbs. Juan A. Llorens-Molina, Sandra Vacas-Gonzalez, Guillem Cebrián Ortega, Jose V. Garcia-Perez
  • Phenolic content, antioxidant and antibacterial properties of three Tunisian plants dried using hot air. Radhia Abdelkebir, Cristina Alcantara, Maria Carmen Collado, Mohamed Neffati, Jose F. Fernandez-Salguero, Francisco J. Barba, Jose V. Garcia-Perez
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