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Integral management of manufacturing process of extruded corn cakes based on the non-destructive and non-invasive ultrasonic characterization of textural properties Gestión integral del proceso de elaboración de tortitas de maíz basado en la caracterización no destructiva y no invasiva mediante ultrasonidos sin contacto de las propiedades texturales

An industry-driven Project (Call: Retos colaboración 2017) which aims to characterize the texture of a highly complex and heterogeneous product based on the use of non-invasive ultrasonic technology.

 

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